Stuffing

Ingredients

• ½ cup wild rice
• ¼ cup white rice
• 3 cups croutons
• 1 cup fat-free chicken broth 
• Mushrooms, sliced
• Salt and pepper
• Approximately 1–2 cups of vegetables, including shredded carrots, julienned green peppers, chopped celery and chopped onion

Directions

Boil wild and white rice, then drain. Add vegetables to the cup of chicken broth and cook until tender. Add rice and mushrooms to vegetable mixture. Add croutons to vegetables and rice. Season with salt and pepper to taste.

(150 calories per cup)