Pilgrim Soup

Ingredients

• 16 ounces frozen mixed vegetables
• 16 ounces frozen broccoli
• 64 ounces fat-free chicken broth
• 1 cup chopped onion
• 2 pounds frozen fat-free hash browns
• 2 cups skim milk
• 2 cans fat-free cream of chicken soup                                 
• 1/2 pound lite Velveeta cheese (optional)
• salt and pepper to taste

Directions

Bring broth to boil. Add vegetables and boil until tender-crisp.
Add remaining ingredients, reduce heat and simmer.

(125 calories per cup)