Turkey Salad With Fruit

Ingredients

• 3 cups cut-up cooked turkey
• 1 can (11 oz.) lite mandarin orange segments, drained
• 1 can (8 oz.) sliced water chestnuts, drained
• 1 cup thinly sliced celery (about 2 medium stalks)
• 3/4 cup sliced green grapes
• 1 container (6 oz.) sugar-free, fat-free peach, orange or lemon yogurt (2/3 cups)
• 2 tablespoons reduced-sodium soy sauce
• Mixed salad greens (12 cups) 

Directions

Mix turkey, orange segments, water chestnuts, grapes, celery and onions in large bowl. Mix yogurt and soy sauce. Pour over chicken mixture; toss. Cover and refrigerate at least 2 hours. Serve on salad greens.

(6 servings;  210 calories per serving)