Sauerkraut Salad

Ingredients

• 1/4 cup of apple cider vinegar
• 1 cup of sugar substitute that is cup for cup measuring
• 20-ounce can of sauerkraut
• Salt to taste
• 1 teaspoon caraway seeds (optional)
• 1 cup chopped onion
• 1 cup chopped green and yellow bell pepper

Directions

In a saucepan, combine salt, vinegar, seeds and sugar substitute. Bring to boil over medium heat. Stir in remaining ingredients. Marinate overnight.

(40 calories per cup)