Celiac disease is a digestive condition triggered by consumption of the protein gluten, which primarily is found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye.
A gluten-free diet helps manage symptoms of celiac disease and other medical conditions associated with gluten. Find out how it can affect your overall nutritional needs.
Life at the dinner table looks different for people with food allergies, which often is confused with food intolerance. Understand the differences to help manage your meal planning.